

Fold in a mixture of Monterey Jack and American cheese and garnish with slices of avocado and chopped tomato.
LOW FAT BAKED MACARONI AND CHEESE RECIPE MAC
Two great tastes that taste great together? I’ve never thought about making a Mexican version of mac ‘n’ cheese, but this recipe makes me reconsider! Whisk together enchilada sauce, eggs, and evaporated milk and pour over prepared macaroni with butter, shredded boiled chicken, corn, cilantro and green onion. Drain the carrot pasta mixture and mix with Buffalo cheese sauce. Prepare the macaroni and throw three cups of shredded carrots into the water towards the end of the cooking time. Make the cheese sauce with non-fat Greek yogurt, low-fat milk, garlic powder, cheddar cheese, blue cheese and wing sauce.
LOW FAT BAKED MACARONI AND CHEESE RECIPE PLUS
You’re done!īuffalo wings are one of my favorite meals, but they are SO fattening! This dish does contain high-calorie blue cheese, but there are enough healthy ingredients to bat away the guilt, plus this is another no-bake dish. Drain the pasta-broccoli mixture and combine with the cheese sauce. Prepare the macaroni and throw in frozen baby broccoli florets into the same water to save washing an extra pan. This dish by Eating Well uses just a few ingredients including whole-wheat macaroni, low-fat Parmesan, reduced-fat milk, flour, Dijon mustard and cheddar cheese. Toss the cooked pasta in the cheese sauce, ham, tomato sauce, and barbecue sauce, sprinkle it with extra cheese, and bake for just 15 minutes. Otherwise, the cheese sauce will taste too “yogurty.” Try Land O’Frost Black Forest Ham in a little oil until it’s crispy, and sprinkle it with some hot Cajun spice to give the dish a salty and spicy kick. If you read these seven recipes, be warned: you’re going to get hungry!įat-free or low-fat protein-packed Greek yogurt accounts for the “skinny” in this creamy recipe, but be sure to use a strong-flavored cheese like manchego or parmesan. That’s why I went out to the wild, wonderful web to search for some delicious, nutritious mac ’n’ cheese recipes that would satisfy both kids and adults. Ahh, the good old days, when my young metabolism could work off a day’s worth of calories before 10 a.m.!Įven though boxed macaroni is the easiest and fastest to make, it’s definitely not the healthiest or the most practical option for feeding the whole family. When I was a kid, my mom would always get the boxed macaroni with the can of processed cheese included, otherwise known as “heaven in a box,” and my older sister and I would eat our first helping as fast as we could in order to fight over seconds. If gf breadcrumbs are not available, just toast slices of gluten-free bread and then pulse in a food processor until you get breadcrumbs.Īlthough Gina’s original recipe isn’t vegan, it’s easy to veganize by just using Daiya vegan cheese for the cheese and nutritional yeast or vegan parm.I don’t know about you, but just hearing the words “macaroni and cheese” brings on a kneejerk drool response similar to that of Pavlov’s dogs.

If you want the mac and cheese to be gluten-free, just be sure to use your favorite variety of gf pasta and breadcrumbs. The cookbook includes recipes such as PB&J Overnight Oats, Cinnamon Butternut Squash Soup, Chickpea Potato Curry, and the healthy mac and cheese recipe below:

Gina just released The Skinnytaste Cookbook, filled with 150 lower-calorie healthy recipes-from breakfast to dessert-to leave you feeling satisfied, not deprived. Years ago, Gina gave me the opportunity to be a guest on her site even though my own blog was much smaller, and I will never forget that kindness. She puts passion into every one of her recipes and beautiful photos, and she really cares about her readers, no matter the size of their blogs. Gina’s website, Skinnytaste, has a huge following with fans all over the world, and yet she is one of the most genuine and down-to-earth people you could ever hope to meet. I’m very excited to feature Gina Homolka, an incredibly talented friend, on the blog today. You Might Also Like: Keto Cheesecake – Just 5 Ingredients If you make a batch of my favorite Vegan Brownies for dessert, you’ve got yourself a rich and decadent-yet secretly healthy-comfort food feast!Īnd yes, it really does taste just as cheesy and delicious as traditional mac and cheese! The healthy mac and cheese recipe below is low-fat, high-protein, and under 250 calories per serving. Try this healthy mac and cheese recipe when you’re craving mac and cheese but don’t want all the unhealthy saturated fat and calories you’d find in traditional recipes. Is it really possible to make healthy mac and cheese and still have it taste just as rich and cheesy as the classic?
